Apricot and Apple Bread

Serves: 4  photo_0162951655anninj
Prep: 15 minutes
Cook: 25 minutes


  • A spray of pure vegetable oil
  • 4 tbsp low fat yoghurt
  • 175g wholemeal flour
  • 1 tsp baking powder
  • 100 ml water.

Healthy boost ingredients

  • 1 banana, mashed
  • 2 grated apples (unpeeled)
  • 60g dried apricots, chopped.

Top tips

If you haven’t got a loaf tin, just shape the mixture into a loaf shape and bake on an oven tray or baking sheet

You could use raisins or sultanas rather than dried apricot.


  1. Preheat the oven to 180°C/gas 4
  2. Lightly spray a 2lb loaf tin
  3. In a bowl, mix the banana, apples and apricots with the yogurt
  4. In another bowl, mix the flour and baking powder together
  5. Add the fruit/yoghurt to the flour and stir in the water, mixing thoroughly
  6. Place the mixture into the loaf tin and bake for 25 minutes until firm and golden. The bread is cooked when a knife inserted into the centre comes out clean
  7. Leaving to cool before serving. The bread will keep for 2 days at room temperature or 4 days in the fridge.


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