Breakfast Pizza

Breakfast pizza squareServes: 4
Prep: 10 minutes
Cook: 20 minutes

Ingredients

  • 1 tsp rapeseed oil
  • 320g fresh tomatoes, chopped into chunks
  • Good pinch of pepper
  • 4 wholemeal muffins, split in half
  • 125g light mozzarella, sliced
  • 10g chopped fresh chives (optional).

Healthy boost ingredients

  • 240g mushrooms
  • 4 spring onions (80g), chopped.

Top tips

Add a pinch of dried oregano or some fresh basil leaves for an Italian flavour

If you prefer a hard cheese, try using a reduced fat cheddar style cheese.

Method

  1. Preheat the oven to 180 °/gas 4
  2. Add the oil to a pan then add the mushrooms and cook for 3–4 minutes stirring regularly
  3. Now add the spring onions, tomatoes and pepper and cook another 3 minutes
  4. Meanwhile lightly toast the muffins and place them on a large baking tray
  5. Divide the mushroom and tomato mixture between the muffins
  6. Top with the mozzarella cheese and bake for 10 –12 minutes then sprinkle with a few chives to serve.

 

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