Donner kebab

Serves: 4
Prep: 15 minutes
Cook: 30 minutes

Ingredients

• 1 heaped tsp oregano
• 1 tsp ground cinnamon
• ½ tsp ground cumin
• ½ tsp chilli flakes
• Good pinch white pepper
• 2 cloves of garlic, crushed
• Grated zest and juice ½ lemon
• 1 egg, lightly beaten
• ½ slice wholemeal bread, crumbled
• 250g 10% fat minced lamb
• 4 wholemeal pitta breads.

To serve:
• 4 large servings salad (cucumber, iceberg lettuce, tomatoes and
red onion)
• Juice ½ lemon.

 

Method

1. Add the oregano, cinnamon, cumin, chilli, pepper, garlic, lemon zest and juice to a bowl, along with the egg and crumbled bread. Mix well with a fork, breaking up the bread further
2. Mix in the lamb and set aside for
10 minutes. Mix again and shape into a loaf about 6cm in diameter and 13.5cm in length
3. Place on a baking sheet and cook in a preheated oven 190°C/gas 5 for 25–30 minutes
4. Allow to cool for 5 minutes, then slice thinly, and stuff into pitta breads full of salad. Drizzle with lemon juice and serve.

Recipe reproduced with the kind permission of Diabetes UK

Like and follow us for more tips every day