Extra Fruity Jam Sponge Pudding

Extra Fruity Jam Sponge PuddingServes: 4
Prep: 10 minutes
Cook: 20 minutes


  • 1 tbsp strawberry jam
  • 1 egg, beaten
  • 50ml rapeseed oil
  • 100ml skimmed milk
  • 50g wholemeal flour
  • 25g plain flour
  • 1 tsp baking powder
  • 1 tbsp granulated sweetener
  • 2 tbsp 0% fat yoghurt to serve.

Healthy boost ingredients

  • 320g frozen mixed berries, defrosted.

Top tips

Try using other fruits such as apple and blackberry or pears or stewed rhubarb.


  1. Preheat the oven to 180°C / gas 4
  2. Stir the berries and jam together, place in a basin and microwave 2 minutes, mixing until the jam melts into the juice
  3. Meanwhile, put the egg, oil and milk into a mixing bowl and beat together for 1 minute, until the mixture is smooth and creamy
  4. Mix together the flours and baking powder, add the sweetener and fold into the egg mixture until thoroughly combined
  5. Carefully pour over the fruit and bake in a preheated oven for 15–18 minutes until lightly golden brown
  6. Serve with a blob of yoghurt.


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