Frozen Fruit Yoghurt Lollies

Serves: 4Frozen Fruit Yoghurt Lollies
Prep: 10 minutes
Freeze: 120 minutes


  • 200g 0% fat yoghurt
  • 4 tsp granulated sweetener.
  • Healthy boost ingredients
  • 1 banana
  • 160g frozen mango
  • 80g frozen blueberries.

Top tips

You could use proper lolly moulds, it will make more lollies but they won’t each have the portion of fruit; you could also make in a large plastic container as ice cream – remove from freezer 5 minutes before serving

To give a two-tone look add half the banana, mango and yoghurt mixture to the moulds then blend in the blueberries to the rest.


  1. Blend together the banana, yoghurt and mango with the sweetener
  2. Stir in the berries (no need to defrost the frozen mango or berries)
  3. Pour into 4 disposable cups or beakers, add a stick and freeze for 2 hours.


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